date:Jul 26, 2012
r hospitality.
We were looking for restaurants on the cutting edge of Australian dining that are really doing something different. We looked at every aspect, from the food and service to the wine list and restaurant design. We wanted to find the hottest restaurants that epitomise Australian dining and where its heading. We are really proud of the awards; they are a great representation of the Australian culinary landscape.
Momofuku Seiōbos David Chang has been widely acclaimed. The chef has bee