date:Jul 26, 2012
ecia Wilden and Simon Thomsen and expert contributors in a number of states.
Lethlean said Momofuku Seiōbo, which only opened in October 2011, really was a must-visit experience.
Momofuku Seiōbo embodies everything these awards are about, Lethlean said.
Energy, creativity and unpredictability underpinned by the fundamentals of a great restaurant experience superb produce, precise and sympathetic cooking, proper service, an appreciation of the role of wine in great dining and, of course, prope