date:Jul 26, 2012
The Awards recognise Australias top restaurants and rich culinary talents, with prizes being awarded across a number of categories. These included Hottest Design, Hottest Chef and Hottest Classic.
Thecovetedtop prize of Hottest Restaurant went to Sydney newcomer Momofuku Seiōbo. The Peoples Choice award went to Melbournes Hare Grace.
The judging panel represented a cross-section of Australias culinary elite including Weekend Australian Magazines restaurant critic, John Lethlean, food writers N