date:Jul 17, 2014
rm. Fold in the icing sugar, cornflour and vinegar. Spoon mixture among the squares. Use a flat-bladed knife to spread evenly until about 1.5cm thick. Bake for 15 minutes or until the meringues form a crust but the centre is still soft.
4. Making the sponge: Preheat the oven to 200C/180C fan forced. Line the base and sides of three 27 x 42cm shallow baking trays with baking paper. Use electric beaters to whisk the egg whites and caster sugar in a bowl for 3 minutes or until firm peaks form. Qui