date:Jul 17, 2014
Ingredients
250g white chocolate, broken into pieces
3 eggs
1 teaspoon vanilla extract
1/4 cup (55g) caster sugar
300ml thickened cream
2 x 150g boxes Lindt Lindor White chocolate balls
Method
1. Melt chocolate in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water). Remove from the heat, then stir until smooth. Set aside to cool.
2. Meanwhile, separate 2 eggs and set the eggwhites aside. Place the 2 egg yolks, remaining whole egg, vanilla extract and 2 t