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Indian food industry needs to listen more
date:Jul 25, 2012
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The processing may partly take place in-situ and partly at centralized level or completely at centralized level. Marketing may be through both rural and urban distribution channels,it said.

Also talking of using traditional knowledge and skills in designing food products, Gupta told us of a range of a range of nutritional biscuits launched by the NIF in collaboration with food and retail major Future Group last year.

The biscuits are made from natural ingredients such as arrowroot and buck

12/25 15:19