date:Jul 25, 2012
rom division also grew. Finsbury recorded 10% improved sales on the prior year to 55m on the strength of a growing fresh gluten free market and the companys speciality Vogel's brand.
The company claims to be the market leader in gluten in gluten-free bakery in the UK.
Market analysts Mintel previously said that fresh gluten-free bakery products are attracting interest in the UK amid rising demand from consumers beyond coeliacs.
Datamonitor valued the UK gluten-free food market at $374.2m (241