date:Jul 15, 2014
ice likely to be the key driver behind this trend.
During the 52-week period ending May 25, 2014 all the major cuts of beef recorded volume declines in sales. Sales of mince and beef frying steaks were back by 1.6% and 2.2% respectively compared to year earlier levels.
Meanwhile sales of the larger and more expensive roasting joints showed a more marked decline, back by 8.5% with volume sales of beef stewing pieces back 14% year on year.
On a positive note the LMC also outlines that in the sh