date:Jul 10, 2014
e known to be supercharged with powerful nutrients such as anthocyans, which are flavonoid constituents. Anthocyans also give fruit and berries their vibrant red, blue and purple colors. Extracting more natural color from fruit - especially from the skin - is no easy task. The use of enzymes helps to maintain color, clarity and antioxidant activity over the shelf life of the juice, allowing juice producers to place appealing products on the shelves of retail outlets.
Rapid processing is an impo