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DSM’s New Enzyme Squeezes the Goodness from Berries
date:Jul 10, 2014
ergy usage and waste. All blackcurrant juice concentrate in Europe is produced with the help of enzymes, which results in a carbon footprint saving equivalent to all of the fruit and vegetables thrown away every year by 1.7 million Europeans. In addition, the increased yield possible with enzymes reduces the area required for crop cultivation equivalent to 17,000 football fields of arable land.

There is a growing interest in environmental savings in the juice processing industry, explained the

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