date:Jul 10, 2014
ion costs, according to the supporting report by DSM.
A spokesperson for DSM said: Rapidase Pro Color is designed to be added to the actual berries, not the juice, at the production stage. This enables more juice extraction from the process and therefore saves on production costs.
DSMs colored fruit enzymes also help to obtain the highest possible enzymatic juice yield. By achieving 95% instead of 75% yield from berries, the use of Rapidase Pro Color supports efforts to reduce water usage, en