date:Jul 25, 2012
PenTech NG is great for manufacturers who need a cost-effective egg alternative for products with reduced calories, fat and cholesterol, said John Randall, president of Centennial-based Penford Food Ingredients. Its also non-allergenic and gluten-free.
The blends soft texture, as well as its batter viscosifier and moisture retention properties, work well in baked items, including fillings, according to Penford Food Ingredients. For example, 100% PenTech NG has been shown to replace egg ingredien