date:Jul 08, 2014
Ingredients
1 tbs peanut oil
1kg beef chuck steak, cut into 4cm pieces
1 brown onion, cut into wedges
1 tbs finely grated ginger
1/2 cup (125ml) massaman curry paste
1 1/2 cups (375ml) beef stock
400ml can coconut milk
270ml coconut cream
2 star anise
2 cinnamon sticks
500g butternut pumpkin, cut into 3cm pieces
2 tbs finely grated palm sugar
2 tbs lime juice
1 tbs fish sauce
1/2 cup (70g) toasted peanuts
Coriander leaves, extra, to serve
Toasted coconut red rice
1/2 cup (40g) shredded coco