date:Jul 07, 2014
Ingredients
750g Sebago (brushed) potatoes, peeled, coarsely chopped (see note)
2 tablespoons butter, melted
2 egg yolks
Pinch of white pepper
Melted butter, extra, to grease
2 egg yolks, extra
1 tablespoon water
Fresh curly parsley, to serve
Method
1. Place potato in a saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 10 minutes or until very tender.
2. Drain and return to the pan. Cook over high heat, shaking the pan, for 1 minute or until the moisture has ev