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Amendments to the Meat Inspection Regulations, 1990
date:Jul 07, 2014
The Government of Canada has made amendments to the Meat Inspection Regulations, 1990, aimed at streamlining the requirements for federally registered meat establishments and those seeking federal registration.

As part of the Government of Canada's Red Tape Reduction initiative, the amendments eliminate the mandatory pre-registration of construction materials, packaging materials and non-food chemicals used in federally registered meat establishments. Therefore, the CFIA will no longer be pre-a

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