date:Jul 07, 2014
g restaurants, in 2008. It remains the only jurisdiction to do so.
Its time for uniformity across Australia, she said. We'd like it to be legislated.
He said research of dining behaviour showed the country of origin of a product did not feature among the top factors that swayed purchasing decisions.
We ranked a number of different factors, included origin, local produce, nutritional content. They were the eighth, ninth order issues. Primary order issue was the quality of product, he said.
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