date:Jul 07, 2014
duced sodium in many of its most popular the US brands and is committed to further reducing the sodium content by 10% in products that do meet Nestls strict Nutritional Foundation criteria by 2016.
By the end of this year, 100% of childrens products will also meet the Nestl Nutritional Foundation criteria for lower sugar, as detailed in Nestl in the USAs first Creating Shared Value report.
This shift reflects the the US consumers increasing awareness of the link between food and health and Nes