date:Jul 07, 2014
dle threads from 1.5 kilograms of dough, while others have filled a bowl with a noodle strand hundreds of meters long.
In one of the city's traditional Shanxi restaurants, Jinyunlou on 188 West Tiyu Road, diners are treated to noodle-making performances. Guests might see one of the cooks doing the hula hoop while scissor-cutting a piece of dough, or riding a unicycle while shaving pieces off the dough sitting on his head.
But these noodles aren't just for show. Shanxi's knife-shaved noodles, o