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Penford Launches Solution for Low Calorie, Reduced Fat Foods
date:Jul 04, 2014
s to manufacturers and consumers, said John Randall, president of Penford Food Ingredients. Were excited to debut this technology at IFT14 as it is the premier platform for food science and technology professionals to learn about the latest and greatest ingredient developments.

Now, more than ever, consumers are focused on weight management and nutrition for their families. They are looking to cut calories and fat wherever they can. Additionally, labels such as gluten-free and non-GMO matter. P

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