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USP proposes new ingredient quality standards
date:Jul 04, 2014
rol levels. Beta-glucan from oat bran has been Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration (FDA) in 2012 for use in a variety of food categories, including bars, yogurt, breakfast cereals, sauces, soups, cookies and crackers

Also open for public comment is a guidance standard for adulterants in milk ingredients, which screens for 41 potential nitrogen-containing adulterants. Nitrogen-containing ingredients added to milk are the most common form of adulteration w

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