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USP proposes new ingredient quality standards
date:Jul 04, 2014
A series of new proposed quality standards for food ingredients, including standards for a new sweetener that is a candidate for use in baked goods and an oat bran-derived ingredient linked to cholesterol control, is available for public comment by the U.S. Pharmacopeial Convention (USP) in the most recent issue of Food Chemicals Codex Forum.

The constantly evolving food industry requires new and updated resources that are valuable not only to set common grounds for food trade, but also for the

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