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Asian style duck with cucumber and radish salad
date:Jul 04, 2014
de, hoisin and stock. Allow to bubble over medium heat for 2-3 minutes until thickened.

5. Add the pea shoots or snow pea sprouts and radish to the salad and toss. Slice the duck breasts thickly, place on plates and drizzle with the reduced sauce. Serve with the salad and rice.

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