date:Jul 04, 2014
he salad, mix the sugar, lime juice and fish sauce in a large bowl, Add the cucumber and chilli, then set aside.
4. Heat a large ovenproof frypan over medium-high heat. Remove duck from the dish (reserving marinade).Cook the duck skin-side down for 2-3 minutes, then turn and cook for 2 minutes on the other side. Transfer to the oven and roast for 8 minutes for medium or until cooked to your liking. Transfer duck to a plate and set aside to rest. Drain pan of excess fat, then add reserved marina