date:Jul 04, 2014
Ingredients
1 tablespoon Szechuan pepper (see note)
1 tablespoon garam masala spice blend
1 teaspoon ground ginger
1 teaspoon sesame oil
1 teaspoon wasabi paste (see note)
Grated zest and juice of 1 orange
2 tablespoons Chinese rice wine (shaohsing) (see note)
4 duck breasts (see note)
1-2 tablespoons hoisin sauce
1/2 cup (125ml) chicken stock
Steamed SunRice White Medium Grain Rice, to serve
Cucumber radish salad
1 tablespoon caster sugar
1/4 cup (60ml) lime juice
2 tablespoons fish sauce