date:Jul 04, 2014
etail prices for ground beef and and boneless-sirloin steak to records. Meat costs are increasing at a time when drought in California is making produce more expensive, and rising demand for U.S. dairy exports is also adding to grocery bills. An index tracking foods popular at barbecues rose 5.1 percent in May from a year earlier to the highest ever for the month, signaling record consumer expenses for holiday cookouts.
Were going to see beef as becoming the rich mans meat, Chad Henderson, the