date:Jul 03, 2014
ee-range to provide product differentiation and additional information to consumers at the point of sale, which isnt the case currently in South Korea. Arp said these labeling claims must be approved by the FSIS.
There are many misconceptions regarding product labeling and what it means for product quality, Arp told the Korean audience. The reality is that all meat inspected by USDA-FSIS is held to the same health standards, and all producers and processors are held to the same USDA animal han