date:Jul 03, 2014
arlier.
The US livestock industry has improved its efficiency and has focused on animal welfare, working to ensure all food animals and working animals receive the Five Animal Freedoms: freedom from hunger and thirst; freedom from discomfort; freedom from pain, injury or disease; freedom to express normal behavior, and freedom from fear and distress.
The American livestock industries have made concerted efforts to address both product quality and animal welfare, ranging from the pork industrys