date:Jul 03, 2014
atural or organic or other marketing descriptors that cannot be uniformly defined, Arp said. Since labels cant be used for this purpose in Korea, our goal is to help the importers and buyers in Korea better understand the care that goes into the production of US pork and beef so they can make their purchasing decisions based on knowledge.
The positive environmental impacts the US pork and beef industries have made were outlined by Arp, which resulted in significant reductions in water use, land