date:Jul 02, 2014
mixture evenly among pans, then bake for 25-30 minutes until firm to touch and a skewer inserted in the centre comes out clean. (Rotate the pans halfway through cooking time, if necessary, to ensure even baking.) Cool in the pan for 5-10 minutes, then transfer to wire racks, right-way up. Remove baking paper and cool completely.
6. Once the cakes have cooled, spread 2 cakes with some ganache, leaving three-quarters to decorate, then sandwich the cakes together to form 3 layers. Use the remainin