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Cargill Meat’s unit initiates voluntary recall due to Salmonella fears
date:Jul 25, 2012
Cargill is initiating this recall as a result of its own investigation and information provided by federal health and regulatory agencies.

The ground beef involved was repackaged for sale to consumers by Cargill's customers. USDA has confirmed that the strain of Salmonella Enteritidis associated with the ground beef recall is not antibiotic resistant.There are more than 2,400 strains of naturally and randomly occurring Salmonella found throughout nature.

Food borne illnesses are unfortunate an

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