date:Jul 02, 2014
criptors that will help consumers make more informed choices when buying maple syrup. For example, four revised colour classes and new taste descriptors will categorize pure maple syrup on a scale ranging from Golden Maple Syrup with a delicate taste to very Dark Maple Syrup with a strong taste.
The proposed amendments to the Maple Products Regulations will be published in Canada Gazette, Part I on June 28, 2014. The CFIA is seeking input from consumers and industry on the proposed changes duri