date:Jul 01, 2014
a mucilaginous complex. So, when companies use raw or even milled Chia seeds, they run the risk of delivering a contaminated end product which is what we are hearing about in the news lately, he said. Valensa has solved these issues by closely monitoring our Chia seed raw materials and using proprietary milling and supercritical CO2 extraction processes that guarantee low bacterial counts. This approach has the advantage of oxygen free processing, which offers a more stable final product with