date:Jul 01, 2014
Valensa International, an early pioneer in the production of Chia Omega-3 oil and Chia flour announced that it has been granted a series of patents on its chia production technology and proprietary chia-based products. US 8,586,104 covers a method of manufacturing a 2-year stable chia seed oil using supercritical fluid-based extraction followed by fractionation.
US 8,652,544 is a composition of matter patent, covering highly stable, zero rancidity defatted whole grain flour derived from whole g