date:Jul 01, 2014
Ingredients
1 loaf Turkish bread, halved horizontally
70ml extra virgin olive oil
1 large red onion, halved, thinly sliced
2 lemons, juiced
150g butter, chopped
6 eggs
350g (1 1/4 cups) Greek-style yoghurt
1 clove garlic, crushed
1 teaspoon ground cumin
1/2 teaspoon dried chilli flakes
1/2 bunch mint, leaves picked, small leaves reserved, large leaves roughly chopped
Method
1. Preheat oven to 200C. Place bread halves, cut-side up, on an oven tray. Drizzle with 2 tablespoons oil and seaso