date:Jul 25, 2012
so they can continue to meet growing market demands.
The CFC will use this investment to undergo an audit of its on-farm food safety system, helping to ensure that the chicken industry follows top-notch safety procedures and practices. The CFC will then proceed to the final stage of the Canadian Food Inspection Agency's On-Farm Food Safety Recognition Program. This national program follows the Hazard Analysis of Critical Control Points (HACCP) principles to make sure that potential food safety p