date:Jun 30, 2014
ace flour on a plate. Dip each piece of veal into the flour and turn to coat. Shake off any excess.
2. Heat oil in a flameproof casserole pan over medium-high heat. Add veal and cook for 2 minutes each side or until golden brown. Transfer to a plate. Add onions, carrot, celery and garlic to the pan and cook, stirring, for 5 minutes or until onion softens. Return veal to the pan with wine; bring to the boil. Reduce heat to low. Add sugo, beef stock and thyme. Remove from heat.
3. Cook in prehea