date:Jul 24, 2012
he amount of salt in their foods by 9% across the board to an average of 0.31g per 100g of product between 2006 and 2011.
This achievement, of course, stands on top of the progress made by industry before 2006 and many individual categories of food have made even more progress than this average figure.
Building on their demonstrable track record on salt to date, many of our members signed up to the UK governments Public Health Responsibility Deal, which includes pledges on salt reduction.
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