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Dried plums raising their profile
date:Jun 30, 2014
Dried plums a.k.a. prunes arent just for breakfast any more with the pureed version of The Amazing Plum now helping keep gluten-free foods moist and palatable, said Tom Leahy, who manages the Sunsweet Ingredient business of Sunsweet Growers, Walnut Creek, Calif.

The company exhibited at the 2014 Institute of Food Technologists annual meeting and food exposition held in New Orleans, June 21-24.

Were seeing more interest in plum puree to aid moisture retention, especially in gluten-free baked

12/21 09:32