date:Jun 27, 2014
ket in China in particular is very hazy and blurred.
According to Joel Haggard from the US Meat Export Federation in South East Asia there is a change in Chinese consumption tastes emerging with a growth in dairy products gaining on the Chinese traditional preference for pig meat.
In the beef sector, USDA figures show production in China of 5.74 million tonnes. The Chinese data put the figure about 1 million tonnes higher at 6.73 million tonnes.
But it is very difficult to account for 6 milli