date:Jul 24, 2012
products, according to the report.
Sheep meat showed lower dioxin levels than meat from bovine animals, while battery-farmed eggs contained a lower amount than free range or
organic counterparts.
Farmed salmon and trout had lower average dioxin levels and PCBs than those caught in the wild, and milk at farms had higher dioxin levels and DL-PCBs than bulk milk, the report concluded.
Uneven data spread
However, the data did not represent an even spread from across the region, as five Member S