date:Jul 24, 2012
Oorth told this publication.
For the report, EFSA collected 13,797 samples for dioxins and dioxin-like PCBs (DL-PCBs) and 19,181 samples for non dioxin-like PCBs (NDL-PCBs) from 24 European Union (EU) Member States, as well as Iceland and Norway.
The report looked at various food types and found that fish, meat and dairy products appeared to be the highest contributing food groups to dietary exposure.
The highest levels of both dioxins and PCBs were found in meat from eels and fish liver end-