date:Jun 27, 2014
rvest. All of Chipotles local produce is grown within 350 miles of the restaurants where it is served, according to the company.
Additionally, the chain said last year it served more than 135 million lbs of meat from animals raised humanely and without antibiotics or added hormones, and more than 46 million lbs of dairy products made with milk from pasture-based cows.
Chipotle also has committed to using organic ingredients when possible, with plans to source more than 7 million lbs of organic