date:Jun 27, 2014
under, chairman and co-chief executive officer. That means pushing ourselves to find the best quality ingredients ingredients that have traditionally been available only in high-end restaurants and specialty food markets and making them available in a way that is accessible to really mainstream customers.
In addition to supporting small- and mid-sized farms in rural communities around the country, Chipotle said locally grown produce tastes better because it arrives at restaurants closer to ha