date:Jun 26, 2014
Ingredients
1 sheet frozen ready-rolled shortcrust pastry, partially thawed
200g sliced leg ham, chopped
2 tablespoons finely-chopped fresh chives
1/2 cup pure cream
1/4 cup grated mozzarella cheese
6 eggs (see tip)
1/4 cup grated parmesan cheese
Method
1. Preheat oven to 180C. Lightly grease a 23cm (base) loose-based fluted flan pan. Roll pastry out on a flat surface to form a 26cm square. Line base and side of pan with pastry. Trim excess pastry. Place pan on a baking tray. Line pastry