date:Jun 26, 2014
Ingredients
2 cups plain flour
150g butter, chilled, chopped
1 egg yolk
1/4 cup water, chilled
3 eggs
1/3 cup pure cream
Pancetta and leek filling
2 teaspoons olive oil
2 slices pancetta, finely chopped
1/2 small leek, trimmed, thinly sliced
1 1/2 tablespoons grated parmesan cheese
Tomato and marinated feta filling
2 tablespoons drained marinated feta cheese, crumbled
8 (25g) Green Valley pitted kalamata olives, finely chopped
1 tablespoon finely chopped fresh flat-leaf parsley leaves
3 gra