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Finding opportunity in Nutrition Facts changes
date:Jun 25, 2014
echnologists annual meeting and food exposition going on in New Orleans.

Dr. Post, who once worked for the U.S. Department of Agricultures Center for Nutrition Policy and Promotion, said companies will need to decide how to explain changes to customers and how to build consumer demand and maintain clients. They should assess production costs, too. New packaging designs, point-of-purchase materials and web-based information will be required to communicate the Nutrition Facts label changes.

The

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