date:Jun 25, 2014
wo-stage, pre-soak system that has been shown to reduce fat in fried foods by as much as 60%. The system uses ingredients to keep the oil from fried foods in the fryer.
For the bread mixes, Asian botanicals are added to the manufacturing process. Besides bread, other potential applications include muffins and pizza dough. The reduced sodium salt involves a proprietary potassium blend.
The reduced-calorie sweeteners include two ingredients. ZeroVia, which is a proprietary blend of stevia and su