date:Jun 25, 2014
a significant portion of our sales from our dinner menu.
New grills have been installed in Olive Garden kitchens to improve the quality and consistency of grilled items.
We also improved the quality of our proteins, chicken, steak and salmon, using higher-quality proteins in our specialty dishes is key to ensuring we continue to deliver strong value in entrees that appeal to all consumers, but especially those consumer segments that provide attractive opportunities for growth, Mr. Lee said.