date:Jun 25, 2014
The Norwegian Food Safety Authority (FSA) has discovered antibiotic resistant E. coli bacteria in turkey fillets on the Norwegian market, the Norwegian news agency NTB reported on Tuesday.
The FSA deputy supervisory director, Ole Fjetland, said that the situation is worrisome as they had no knowledge on how these bacteria have entered the poultry production in Norway.
The FSA has found the E. coli bacteria in about half of the turkey fillets they tested for monitoring antibiotic resistance.
T