date:Jun 24, 2014
system.
Free of sodium nitrite, the beef jerky has been cured with Naturexs vegetable powder Swiss Chard 3, enhanced with Acerola Cherry 17. The beef jerky has been further protected with Naturexs StabilEnhance OSR rosemary extract, which helps to maintain flavor freshness throughout the shelf life of the product.
Baptiste Demur, Business Manager at Naturex, said: There is big demand for natural ingredients in the meat poultry industry that offer technical benefits, and Naturexs RD focus on